Ingredients
Instructions
- 0 servings
- 1Slice and steam the potatoes till knife pierces (do not overcook!) Make primary dressing. Mix olive oil, champagne vinegar, white wine and salt and stir or whisk. Add to warm potatoes. Check for salt, and add kosher salt if needed.
- 2Make final herb dressing. Add the 2T of oil oil and 6 T of champagne vinegar. Stir or whisk. Add herbs and mix together. Add herb vinegrette to potatoes. Serve at room temperature or slightly warm.